Best Cooking Appliances to Upgrade Your Kitchen

Let’s be real – cooking can be a whole lot more enjoyable (and way less stressful) when you’ve got the right tools on hand. Whether you’re just starting out or you’re the go-to chef in your friend group, having the best cooking appliances makes a huge difference. From air fryers to multi-cookers, we’re diving into the must-haves that can save you time, boost your skills, and even make dinner feel like less of a chore.

1. Air Fryer

An air fryer is a countertop appliance that cooks food by circulating hot air around it. This method produces a crispy exterior similar to frying but requires significantly less oil. It uses an electric fan to rapidly circulate hot air around the food, ensuring quick and even cooking. Air fryers are often used as a healthier alternative to traditional deep frying. They can handle a range of foods including vegetables, meats, frozen items, and baked goods. Compact in size and easy to use, air fryers are a practical addition to kitchens of all sizes.

Key Highlights:

• Cooks using rapid air circulation.
• Requires little to no oil.
• Often includes temperature and time controls.
• Typically features a basket or tray insert.
• Compact and fits easily on most countertops.

Best Used For:

• Cooking crispy snacks like fries or chicken wings.
• Roasting vegetables.
• Reheating leftovers while retaining crispiness.
• Cooking frozen food items quickly.
• Baking small items like muffins or cookies.

2. Multi-Cooker

A multi-cooker is a single appliance that combines multiple cooking functions into one unit. It can perform tasks like pressure cooking, slow cooking, sautéing, steaming, and more. One of its main benefits is that it can reduce the need for multiple pots and pans, streamlining the cooking process and cleanup. Most models are programmable and include features like delayed start and keep-warm functions for added convenience. Some models may not support delayed start times or the keep-warm function. Some models also allow users to delay the start time or keep food warm after cooking is complete. This appliance is widely used for preparing soups, stews, rice dishes, and even homemade yogurt.

Key Highlights:

• Combines several cooking functions in one device.
• Includes programmable settings for easy operation.
• Offers both pressure and slow cooking options.
• Designed with built-in safety features.
• Allows for one-pot cooking.

Best Used For:

• Making soups and stews.
• Cooking rice or quinoa.
• Sautéing ingredients before pressure cooking.
• Preparing beans or legumes quickly.
• Making homemade yogurt.

3. High-Speed Blender

A high-speed blender is a kitchen appliance designed to handle tougher blending tasks than standard blenders. With a strong motor and durable blades, it can break down hard ingredients like nuts, seeds, and fibrous vegetables into smooth mixtures. These blenders are commonly used to make smoothies, nut butters, sauces, and even hot soups. They are capable of processing large volumes and maintaining consistent textures. Many models also offer different speed settings and functions for varied culinary needs.

Key Highlights:

• Strong motor for handling tough ingredients.
• Capable of blending both hot and cold mixtures.
• Typically includes a tamper for thick blends.
• Large capacity pitchers are common.
• Can emulsify, grind, and puree with precision.

Best Used For:

• Blending smoothies and shakes.
• Making creamy soups directly in the blender.
• Grinding seeds or grains.
• Preparing homemade nut butters.
• Creating sauces and dressings.

4. Stand Mixer

A stand mixer is a countertop appliance used primarily for baking tasks. It features a powerful motor, a large mixing bowl, and a variety of attachments like dough hooks, whisks, and paddle beaters. These mixers offer hands-free operation, allowing users to multitask while mixing or kneading. The appliance ensures consistent results and reduces the physical effort needed for tough doughs or prolonged mixing. Some models also support add-ons for pasta making or food grinding.

Key Highlights:

• Offers hands-free mixing and kneading.
• Comes with multiple speed settings.
• Supports various attachments for different tasks.
• Built with a stable base to prevent movement.
• Durable construction for long-term use.

Best Used For:

• Mixing cake or cookie batters.
• Kneading dough for bread or pizza.
• Whipping cream or egg whites.
• Making pasta with optional accessories.
• Combining thick or heavy mixtures evenly.

5. Sous Vide Precision Cooker

A sous vide precision cooker is used for cooking food in a temperature-controlled water bath. The food is sealed in a plastic bag and immersed in the water, which is kept at a consistent temperature. This cooking method is known for its ability to deliver evenly cooked, tender food without overcooking. Because it uses low temperatures and long cooking times, sous vide is ideal for delicate or high-quality ingredients. The precise temperature control also preserves moisture and enhances flavors. Sous vide cooking typically uses temperatures ranging from 120-185°F (49-85°C), depending on the food and desired doneness.

Key Highlights:

• Offers exact temperature control for cooking.
• Produces evenly cooked results.
• Helps retain moisture and texture.
• Compact design compatible with various pots.
• Often supports app control and timers.

Best Used For:

• Cooking steak to specific doneness levels.
• Making soft, tender chicken breasts.
• Preparing flaky, moist fish.
• Cooking eggs or custards consistently.
• Infusing flavors into vegetables or fruits.

6. Food Processor

A food processor is a multifunctional kitchen appliance designed to handle a range of food prep tasks. It typically includes different blades and discs for chopping, slicing, shredding, and mixing. This appliance significantly reduces manual effort and saves time, especially for large or repetitive food prep jobs. Food processors can be used for everything from dicing onions to making dough or grinding nuts. They are built with a strong motor and sturdy construction to process dense or fibrous foods with ease.

Key Highlights:

• Includes multiple blade and disc attachments.
• Can chop, slice, shred, and purée.
• Reduces manual chopping and mixing time.
• Often includes a large-capacity bowl.
• Built to handle tough or bulky ingredients.

Best Used For:

• Chopping vegetables quickly and evenly.
• Shredding cheese or cabbage.
• Mixing dough for bread or pastry.
• Preparing sauces like pesto or hummus.
• Grinding nuts or making energy balls.

7. Toaster Oven

A toaster oven is a compact, countertop appliance that functions as a small oven. It uses heating elements on the top and bottom to bake, broil, toast, and reheat food. Toaster ovens are ideal for small meals or tasks where using a full-sized oven would be inefficient. Many models include adjustable temperature settings and timers, offering versatility and control. Many toaster ovens feature convection capabilities, which distribute heat more evenly for improved cooking performance. Their compact size makes them suitable for kitchens with limited space.

Key Highlights:

• Uses top and bottom heating elements
• Can toast, bake, broil, and reheat
• Often includes temperature and timer controls
• Some models offer convection cooking
• Energy-efficient compared to full-sized ovens

Best Used For:

• Toasting bread and bagels
• Reheating leftovers
• Baking small items like cookies or pizza
• Roasting vegetables
• Broiling small portions of meat or fish

8. Pressure Cooker

A pressure cooker is a sealed pot that cooks food quickly under high pressure. It works by trapping steam inside, which increases the internal pressure and raises the boiling point of water. This allows food to cook faster than traditional methods. Modern electric pressure cookers often combine multiple functions like pressure cooking, slow cooking, sautéing, and even yogurt making. They are commonly used to prepare stews, beans, rice, and tougher cuts of meat. The sealed environment also helps retain nutrients and moisture in food.

Key Highlights:

• Cooks food using high-pressure steam
• Greatly reduces cooking time
• Preserves moisture and nutrients
• Comes with multiple cooking settings
• Modern models include safety mechanisms

Best Used For:

• Cooking stews and soups
• Preparing beans and legumes
• Making rice and grains
• Tenderizing tough cuts of meat
• Steaming vegetables

9. Slow Cooker

A slow cooker, also known as a crock-pot, is an electric appliance that cooks food at low temperatures over an extended period. It consists of a ceramic or metal pot placed inside a heating unit, usually with low, medium, and high settings. Slow cookers are ideal for meals that benefit from long cooking times, such as soups, stews, casseroles, and braised meats. This method enhances flavor development and tenderizes tougher cuts. It also allows for hands-off cooking, as ingredients can be added and left to cook unattended.

Key Highlights:

• Cooks food slowly over several hours
• Enhances flavors and tenderness
• Typically includes temperature settings
• Allows for unattended cooking
• Helps save stove and oven space

Best Used For:

• Making stews and casseroles
• Cooking beans and legumes
• Preparing pulled pork or brisket
• Simmering soups and chilis
• Cooking meals overnight or while away

10. Immersion Blender

An immersion blender, also called a hand blender or stick blender, is a handheld kitchen tool used for blending and pureeing directly in the container. It features a motorized handle with rotating blades at the end, allowing you to mix soups, sauces, smoothies, and more without transferring them to a separate blender jar. This reduces cleanup and is especially convenient for hot liquids. Many immersion blenders also come with attachments for whisking or chopping, increasing their functionality in the kitchen.

Key Highlights:

• Blends directly in bowls, pots, or containers
• Compact and easy to store
• High-powered immersion blenders can handle heavy-duty tasks like crushing nuts or frozen ingredients, similar to countertop blenders
• Often includes multiple speed settings
• Some models come with extra attachments

Best Used For:

• Blending soups directly in the pot
• Making smoothies in a glass or jug
• Pureeing sauces and baby food
• Whisking eggs or cream
• Mixing dressings or marinades

11. Electric Kettle

An electric kettle is a countertop appliance used to boil water quickly using an internal heating element. It is faster and more energy-efficient than boiling water on a stovetop. Electric kettles usually include an automatic shutoff feature that activates once the water reaches boiling point. Many models offer variable temperature settings, making them suitable for different types of tea and coffee. They are widely appreciated for their speed, safety, and convenience.

Key Highlights:

• Boils water faster than stovetop kettles
• Includes automatic shutoff for safety
• Often features a detachable base
• Some offer variable temperature controls
• Reduces need for stovetop heating

Best Used For:

• Making tea or coffee
• Preparing instant meals like noodles or oatmeal
• Boiling water for cooking
• Sterilizing baby bottles
• Warming water for baking or soaking

12. Microwave Oven

A microwave oven is a kitchen appliance that uses electromagnetic radiation to heat and cook food quickly. It works by causing water molecules in food to vibrate, generating heat. Microwave ovens are known for their speed and convenience, especially for reheating leftovers or cooking ready-to-eat meals. Many models include defrost settings, timers, and power level controls. While they don’t brown or crisp food like traditional ovens, they are a staple in many households for their efficiency and ease of use.

Key Highlights:

• Cooks and reheats food using microwave radiation
• Offers quick heating with minimal effort
• Often includes defrost and timer functions
• Modern microwave ovens with inverter technology provide more even heating, reducing the need for frequent stirring
• Compact and suitable for small kitchens

Best Used For:

• Reheating leftovers
• Defrosting frozen foods
• Cooking microwave-ready meals
• Melting butter or chocolate
• Steaming vegetables in microwave-safe containers

13. Deep Fryer

A deep fryer is an appliance designed to cook food by submerging it in hot oil. It typically features a heating element, a removable frying basket, and adjustable temperature controls. Deep fryers allow for consistent, controlled frying conditions, producing crispy textures that are hard to replicate with other methods. While often used for traditional fried foods, they can also be used for items like donuts, fritters, and even tempura vegetables. They are especially popular in settings where frequent frying is needed.

Key Highlights:

• Cooks food by fully immersing it in hot oil
• Maintains consistent cooking temperatures
• Usually includes a basket for safe food handling
• Comes with adjustable heat controls
• Primarily used for deep frying, helping achieve a crisp, golden exterior

Best Used For:

• Frying chicken, fish, or French fries
• Making donuts or funnel cakes
• Cooking battered vegetables
• Preparing snacks like mozzarella sticks
• Frying foods evenly and quickly

14. Rice Cooker

A rice cooker is a specialized appliance designed to cook rice to perfection. It uses a combination of heat and moisture to cook rice evenly, preventing burning or overcooking. Most rice cookers are equipped with automatic functions, so once the rice and water are added, they can cook without constant supervision. Many models also offer additional features like steaming vegetables or keeping food warm after cooking. Rice cookers are valued for their simplicity and consistent results, making them a must-have for those who regularly cook rice.

Key Highlights:

• Cooks rice and other grains evenly without supervision
• Automatic shutoff or keep-warm functions
• Some models offer steaming and slow-cooking capabilities
• Typically includes a non-stick cooking pot
• Comes in various sizes for different quantities

Best Used For:

• Cooking all types of rice (white, brown, jasmine, etc.)
• Steaming vegetables or fish
• Making quinoa or other grains
• Keeping rice warm for serving
• Cooking risotto and similar dishes

15. Electric Griddle

An electric griddle is a flat, non-stick cooking surface powered by electricity. It provides a large, even heating area ideal for cooking multiple items at once, making it popular for breakfast foods like pancakes, eggs, and bacon. Electric griddles often feature adjustable temperature settings, allowing you to control the cooking heat. Their versatility also allows for grilling sandwiches, making quesadillas, or even cooking stir-fried dishes. They are easy to clean and store, making them perfect for large families or gatherings.

Key Highlights:

• Large cooking surface for multiple items
• Adjustable temperature control
• Non-stick surface for easy cleanup
• Even heat distribution across the entire griddle
• Portable and easy to store

Best Used For:

• Cooking pancakes, eggs, bacon, and large batches of meats and vegetables
• Grilling sandwiches or burgers
• Making quesadillas or wraps
• Preparing stir-fries and vegetables
• Cooking large batches of breakfast items

16. Waffle Maker

A waffle maker is a countertop appliance designed to cook waffles by heating batter between two patterned plates. It creates the signature crisp, golden crust and deep pockets associated with waffles. Most waffle makers have adjustable temperature controls and indicator lights to signal when they’re ready for use. They are not only used for traditional waffles but can also be used to make other types of batter-based treats like waffles with different flavorings or even hash browns. Waffle makers are a fun and easy way to prepare breakfast or brunch.

Key Highlights:

• Cooks waffles by heating batter between plates
• Features adjustable temperature control
• Often includes indicator lights for readiness
• Non-stick surface for easy cleaning
• Can make waffles in different shapes and sizes

Best Used For:

• Making classic waffles for breakfast, or experimenting with savory waffles and other batter-based treats
• Preparing waffle-based desserts
• Cooking savory waffle dishes like hash browns
• Experimenting with different batters (e.g., cinnamon rolls)
• Making waffles quickly and easily

17. Blender

A blender is a versatile kitchen appliance used to blend, puree, and emulsify ingredients. It consists of a motorized base, a container, and rotating blades that quickly process food. Blenders are ideal for making smoothies, soups, milkshakes, and sauces. Many models feature multiple speed settings, pulse functions, and some even offer crushing capabilities for ice and frozen fruits. High-performance blenders can also be used for tasks like grinding grains or making nut butter. The convenience and efficiency of blenders make them a popular tool in most kitchens.

Key Highlights:

• Blends, purees, and emulsifies ingredients
• Features multiple speed settings and pulse function
• Some models can crush ice, frozen fruits, and even make hot soups with high-speed blending
• Can be used for soups, smoothies, and sauces
• Easy to clean with detachable parts

Best Used For:

• Making smoothies and shakes
• Blending soups and sauces
• Grinding grains or nuts
• Crushing ice for cocktails or frozen drinks
• Preparing purees or baby food

Conclusion

Upgrading your kitchen with the right appliances can make cooking a lot more enjoyable and efficient. From versatile blenders to convenient rice cookers, each appliance has its own unique benefits that can save you time and help you create delicious meals with ease. Whether you’re an experienced chef or just starting out, the right tools can make a world of difference. Think about what fits your cooking style and kitchen needs, and you’ll find the perfect appliance to elevate your culinary experience. With these appliances in your kitchen, you’ll be ready to tackle any recipe with confidence and efficiency.

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