Oven or Airfryer to 180c

Chickpeas mixed together in bowl and onto a tray in the oven for 20 mins. Shake tray and another 10 mins until crispy

Slowly sauté onion in deep dish fry pan with decent amount of olive oil add salt and peppers

Add crushed/diced garlic, the more the better with chorizo

Add spices & tomato paste and simmer until all softened

Add tomato cans chopped & add chopped olives, black beans and bay leaves

Cook for around 10 mins and should be there but the longer the better

Make little holes in the sauce to crack eggs in (ideally not deep enough to touch base because will overcook the eggs)

Put lid on top & low heat let the eggs get to a forming point (don’t want whites completely cooked as it will keep cooking when you serve so if you think they are close they are done)

Sprinkle some rocket, feta, lemon and parsley on top of whole pan.

Serve with crispy chickpeas & best bread you can find