Quick Healthy Sourdough Starter Breakfast Pancake 🍳🥞
INGREDIENTS
Ingredients for this:
100 g sourdough starter (or whatever your discard amount is!)
2 Eggs
1 cup cooked peas
Chives
Parsley
1/2 Lemon
Olive oil
Salt
Pepper
Satay sauce (recipe on my page) or a chilli crisp is great too
INSTRUCTIONS
- 1
Make sure the pan is hot and add some olive oil (preferably a lighter color olive oil, not extra virgin).
- 2
Pour in the sourdough starter and rotate it around the pan.
- 3
Add chives and some more olive oil on top, along with salt.
- 4
Prepare the herby smashed peas by mixing cooked peas with chives, parsley, and juice from half a lemon. Smash with a fork or blend until desired consistency is reached.
- 5
Season the herby smashed peas with salt and pepper.
- 6
Fry the egg and season with salt and pepper.
- 7
Serve the sourdough starter pancake topped with satay sauce, herby smashed peas, and egg.