Pea, mint & parmesan purée smoked salmon sliders
INGREDIENTS
4
servings
150 g Smoked salmon
1 cup frozen peas, cooked in boiling water and salt until soft and set aside
1 pinch salt
1/2 lemon juice
1 tsp black pepper
1 1/2 Tbsp extra virg olive oil
3 Tbs Parmesan finely grated
1 clove garlic crushed
2 Tbsp mint leaves
1 Packet of biscuits or a baguette sliced and toasted
INSTRUCTIONS
- 1
Make the pea purée by combining all ingredients in either a food processor, blender, or a bowl and blitz using a hand blender.
- 2
Taste for more acidity (and add lemon), salt or pepper and add more!
- 3
Get your three layer stack going well. Crispy bread, pea purée, salmon.
- 4
Go out and enjoy xx