400 g dried chickpeas, soaked in cold water overnight

2 Tbsp extra virgin olive oil

1 cup each: parsley, mint, coriander

Bunch of spring onions, roughly chopped

Lemon zest and juice

6 cloves of garlic, minced

1 Tbsp cumin

2 tsp salt

1 tsp baking powder

1/2 cup plain flour

1/3 cup cold water

750 ml (3 cups) Olive oil (either normal or light in colour as these are both suitable for not too high temperature frying!)

Pita pockets, heated

Hummus - always

Chopped salad mine was equal parts: giant couscous, cucumber, carrot, herbs, pomegranate and avocado

UNLIMITED tahini