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Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

For Creators

FAQs

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Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

by @vinniecookclub

Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

Mum’s Famous Chicken Sandwich Mix (with Homemade Stock)

by @vinniecookclub

INGREDIENTS

6

servings

Stock:

1 whole organic chicken (or 1.5 kg breasts)
3 L water, or enough to cover
2 onions, halved
6 smaller carrots
4 celery stalks
6 allspice berries
2 star anise
1 Tbsp cumin seeds
1 Tbsp coriander seeds
12 peppercorns
6 cloves 1 whole nutmeg
1/2 cinnamon stick
(Optional) 1 tsp sichuan peppercorns
3 Tbsp salt

Salad Mix:

2 celery stalks, finely chopped
1 spring onion or red onion, finely chopped
100 g flaked or slivered almonds, lightly toasted
1/2 cup chopped parsley

Creamy mix:

200 g plain yoghurt
100 g mayonnaise
1 lemon juice
1 Tbsp curry powder
1 Tbsp dijon mustard
2 big pinches salt (1 Tbsp)
Lots of black pepper
Pickle juice or water to thin out

To Serve

Lettuce
(Optional) Avocado
Baguette or bread of choice

INSTRUCTIONS

1
Tie spices in a muslin cloth or caddy
2
Place chicken in a large pot with onion, carrots, celery, spice bundle and salt. Cover with water
3
Bring to a boil, then simmer until cooked through, whole chicken about 20 min per 500g chicken weight (or if breasts total time 30 min)
4
Turn off heat. Cool chicken in the liquid as long as possible, ideally overnight OR flash cool down in an ice bath like I did (no patience)
5
Keep the strained liquid as chicken stock for your use in 5 days or freeze
6
Remove skin and bones. Chop chicken into small-ish pieces
7
Dry fry almonds until golden. Set aside to cool
8
In a bowl, mix celery, onion, almonds and parsley
9
Add chopped chicken and combine
10
Stir in yogurt and mayo until just moist, not wet or dry (adjust more/less of this mix to your taste)
11
Serve in a baguette with lettuce, and optional avocado and cut into portions