400 - 500 g skirt or flank steak

1 tsp bicarb soda

1 tsp white pepper

1 Tbsp cornflour

2 Tbsp soy sauce (dark if possible)

1 Tbsp fish sauce

1 Tbsp oyster sauce

2 tsp sesame oil

1 cucumber, grated

2 carrots, grated

1 bunch spring onions, sliced

1 bunch chopped herbs (I did Coriander and Mint)

200 g dried vermicelli noodles, cooked and cooled down with water

Fried shallots

Toasted sesame seeds

2 Thai chilli’s, finely diced

1 1/2 Tbsp dried chilli flakes

3 Tbsp sugar

2 - 3 limes

3 Tbsp fish sauce

Pinch of MSG

Pinch of white pepper

Pinch of salt

1/4 cup boiling water

2 tsp cornflour