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Brothy, Spicy Chicken Dumpling Noodle Soup 🍜

Brothy, Spicy Chicken Dumpling Noodle Soup 🍜

by @vinniecookclub

RECIPE NOTES

Cook: 20m

Brothy, Spicy Chicken Dumpling Noodle Soup 🍜

Brothy, Spicy Chicken Dumpling Noodle Soup 🍜

by @vinniecookclub

Cook: 20m

INGREDIENTS

2

servings

Creamy Broth

1/2 can coconut milk
1 Tbsp miso
1 Tbsp gochujang
1 Tbsp sesame oil
1/2 lemon juice
3 Tbsp peanut butter
1/2 cup boiling water to top up and thin out

2 pepper chicken:

2 chicken breasts
1 Tbsp cracked black pepper
1 Tbsp white pepper
1 Tbsp flakey salt
1 Tbsp olive oil

Toppings:

Soba noodles, cooked to packet instructions
Edamame beans (1/2 cup per bowl)
Dumplings of choice, steamed to packed instructions
2 eggs
Pickled ginger
Black sesame seeds

Brothy, Spicy Chicken Dumpling Noodle Soup 🍜

INSTRUCTIONS

1
Coat chicken ingredients first and into airfrier (or preheated oven) on 200c for 17 minutes and let rest until you’re ready to serve
2
Heat water on stove with eggs inside and dumplings on top for 9 minutes (both will be done then), remove eggs once done
3
Add noodles and cook for 2 minutes, then remove from water
4
Add broth mix to water
5
Put your cooked noodles in a bowl, then add other toppings
6
Pour in broth
7
Garnish with more toppings. Enjoy x