ANZAC Biscuits 🍪 (my way)

Name: ANZAC Biscuits 🍪 (my way)
Yield: 12

INGREDIENTS

servings

1
Oven to 160c (don’t want it too hot!)
2
Mix all dry ingredients in a large bowl
3
Melt butter and golden syrup on low heat until browned
4
Add bicarbonate soda while hot but off heat and stir constantly while it foams up
5
Add to the dry mix with a pinch of salt
6
Ball up your cookies and SPREAD them out on a lined oven tray - they really can spread wide depending on your butters, flours, oats ratios so plan ahead for that!
7
Sprinkle some salt on top of each cookie
8
Bake for 7 minutes then turn tray then another 7 minutes (14 total)
9
Cool on a wire rack for 10 minutes then devour thereafter with your favourite ice cream as a sandwich

FAQs

servings

1
Oven to 160c (don’t want it too hot!)
2
Mix all dry ingredients in a large bowl
3
Melt butter and golden syrup on low heat until browned
4
Add bicarbonate soda while hot but off heat and stir constantly while it foams up
5
Add to the dry mix with a pinch of salt
6
Ball up your cookies and SPREAD them out on a lined oven tray - they really can spread wide depending on your butters, flours, oats ratios so plan ahead for that!
7
Sprinkle some salt on top of each cookie
8
Bake for 7 minutes then turn tray then another 7 minutes (14 total)
9
Cool on a wire rack for 10 minutes then devour thereafter with your favourite ice cream as a sandwich