Red radish and red onion pickle 🥒❤️

Name: Red radish and red onion pickle 🥒❤️
Yield: 4

INGREDIENTS

servings

3 red onions, thinly sliced
1 large bunch red radishes, thinly sliced
2 cups boiling water
1 cup white vinegar
1/2 cup white or castor sugar
1/4 cup salt
(Optional – I didn’t even both this time) Whole peppercors, Mustard seeds, rosemary stick, bay leaves for changing up the flavour
Paper towel

1
Boil water and dissolve the sugar and salt in a separate jug / bowl before adding vinegar
2
Add the liquid to the jar and if you don’t have enough to submerge all the onions and radish, then top up with more boiling water
3
Fold 4 paper towels into a small square and press on top to act as a lid (this step will make sure that your top layer of onions and radishes get the same pickling as what is completely submerged!)
4
Leave out until cooled and store in fridge after – for best colour and pickle, have after 1 day in fridge and keep for up to 2 weeks

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FAQs

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servings

3 red onions, thinly sliced
1 large bunch red radishes, thinly sliced
2 cups boiling water
1 cup white vinegar
1/2 cup white or castor sugar
1/4 cup salt
(Optional – I didn’t even both this time) Whole peppercors, Mustard seeds, rosemary stick, bay leaves for changing up the flavour
Paper towel

1
Boil water and dissolve the sugar and salt in a separate jug / bowl before adding vinegar
2
Add the liquid to the jar and if you don’t have enough to submerge all the onions and radish, then top up with more boiling water
3
Fold 4 paper towels into a small square and press on top to act as a lid (this step will make sure that your top layer of onions and radishes get the same pickling as what is completely submerged!)
4
Leave out until cooled and store in fridge after – for best colour and pickle, have after 1 day in fridge and keep for up to 2 weeks