2 lbs chicken breasts

1/4 cup sour cream

2–3 chipotle peppers in adobo

2 tbsp adobo sauce

2 tbsp honey

Juice of 1 lime

2 garlic cloves

1 tbsp olive oil

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 1/2 tsp kosher salt

1/2 tsp pepper

Small flour tortillas

Mozzarella cheese

Avocado Oil (for crisping tacos)

3/4 cup Greek yogurt

1/4 cup light mayo

4 chipotle peppers (2 if you don’t want it as spicy)

2 tbsp adobo sauce

Juice of 1 lime

1 tbsp honey

4 garlic cloves

1/4 tsp salt

1/2 cup cilantro

Water to thin