Homemade Tortillas

Name: Homemade Tortillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12

RECIPE NOTES

Prep: 20m|Cook: 10m

Prep: 20m|Cook: 10m

servings

1
In a large bowl, mix together the flour, baking powder, and salt.
2
Add the butter and work it into the flour mixture with your fingers until crumbly.
3
Pour in hot water and stir until the dough comes together.
4
Knead a few times until smooth, then cover with a damp towel and let rest for 10–15 minutes.
5
Divide into 12 equal pieces and roll into balls.
6
Roll each ball out super thin, almost see-through.
7
Heat a skillet over medium and brush lightly with olive oil.
8
Cook each tortilla for 30–45 seconds per side until golden spots appear.

FAQs

Prep: 20m|Cook: 10m

Prep: 20m|Cook: 10m

servings

1
In a large bowl, mix together the flour, baking powder, and salt.
2
Add the butter and work it into the flour mixture with your fingers until crumbly.
3
Pour in hot water and stir until the dough comes together.
4
Knead a few times until smooth, then cover with a damp towel and let rest for 10–15 minutes.
5
Divide into 12 equal pieces and roll into balls.
6
Roll each ball out super thin, almost see-through.
7
Heat a skillet over medium and brush lightly with olive oil.
8
Cook each tortilla for 30–45 seconds per side until golden spots appear.