INGREDIENTS
10
servings
3 cups grapes
1 cup plain Greek yogurt
1 cup your favorite granola
1 bag 12 oz chocolate chips
1–2 tbsp coconut oil (I use 2 for a little more coconut flavor)
INSTRUCTIONS
- 1
Add grapes to a large bowl and mix with the yogurt and granola until everything is well coated.
- 2
Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 3
In a separate bowl, melt the chocolate chips with the coconut oil until smooth.
- 4
Pour the melted chocolate evenly over the top.
- 5
Place in the freezer for a few hours, or until the chocolate is fully hardened.
- 6
Break into pieces and enjoy.