INGREDIENTS
1 lb ground pork
1/3 cup green onions, thinly sliced
1 tbsp fresh ginger, grated
4 garlic cloves, minced
1 tbsp oyster sauce
1 tsp pepper
2 tbsp chili crisp
3 tbsp soy sauce
1 1/2 tsp sesame oil
1 tbsp rice vinegar
Dumpling wrappers (20–25)
1/4 cup chicken broth
For topping
Soy sauce
Chili crisp
Green onions
Sesame seeds
INSTRUCTIONS
- 1
In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, pepper, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
- 2
Grab a baking dish and layer everything like lasagna. Dip each dumpling wrapper in a bowl of water before layering. Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
- 3
Pour the chicken broth evenly over the top.
Cook using one of these methods:
- 4
Steam method: Bring water to a boil in a large pot. Place the baking dish inside the pot, cover, and steam for 20–23 minutes until the pork is cooked through.
- 5
Oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30–35 minutes.
- 6
Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.