The Best Chocolate Chip Cookies 🍪
RECIPE NOTES
Makes approximately 36 cookies. Center should be soft with crispy, golden edges.
Makes approximately 36 cookies. Center should be soft with crispy, golden edges.
INGREDIENTS
1 1/2 cups butter, softened (3 sticks) / 340 g
1 1/4 cups granulated sugar / 250 g
1 1/4 cups packed brown sugar / 275 g
1 tbsp vanilla extract / 13 ml
2 eggs
4 cups all purpose flour / 500 g
2 tsp baking soda / 10 g
1 tsp salt / 5 g
12 oz semi sweet chocolate chips / 340 g
12 oz milk chocolate chips / 340 g
Optional: flaky sea salt for topping
INSTRUCTIONS
- 1
Preheat oven to 350°F.
- 2
In a large bowl, mix the butter, sugar, brown sugar, vanilla, and eggs until smooth.
- 3
Stir in the flour, baking soda, and salt until just combined.
- 4
Fold in both the semi sweet and milk chocolate chips.
- 5
Scoop dough into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet.
- 6
Bake for 12 to 15 minutes until lightly golden.
- 7
Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling.