Hot Honey Chicken w/ Mac & Cheese
INGREDIENTS
4
servings
1 lb cavatappi
Cheddar, Monterey Jack, smoked gouda, mozzarella (about 4 lbs total)
1/2–1 cup sour cream
3 tbsp butter 3 tbsp flour
1 can evaporated milk
2–3 cups heavy cream
Dijon mustard, garlic powder, onion powder
Paprika, salt & pepper
INSTRUCTIONS
- 1
Cook pasta in salted water or broth (slightly under al dente). Stir in sour cream.
- 2
Make roux with butter, flour & seasonings.
- 3
Whisk in evaporated milk + cream. Add mustard.
- 4
Melt cheeses in batches.
- 5
Stir in pasta, transfer to dish, top with cheese.
- 6
Bake at 350°F for 10–15 min until bubbly.