3 - 4 lb chuck roast

Salt and pepper

1 - 2 tbsp oil

1/2 cup beef broth

1/3 cup low sodium soy sauce

2 tbsp dark soy sauce

2 tbsp brown sugar

1 - 2 tbsp mirin or honey

3 tbsp gochujang

1 tbsp rice vinegar

1 tbsp sesame oil

1 - 2 tbsp ginger garlic paste

1 yellow onion, sliced

Shiitake mushrooms

1 Asian pear, grated

Green onions

Rice (seasoned with garlic salt lime juice or rice vinegar)

Kimchi

Tortillas

Shredded cabbage

Shredded carrots

Rice vinegar

Splash soy sauce

Honey

sesame oil

2 tbsp Greek yogurt

1 tbsp light mayo

1 tbsp gochujang

1 - 2 tsp honey

Splash rice vinegar

Splash soy sauce

Sesame oil

Water to thin