🌟 Vodka Sauce Lasagna 🌟

INSTRUCTIONS

Make the Vodka Sauce

1
In a large skillet, heat olive oil + butter.
2
Add onion and cook until soft + translucent (about 5 minutes).
3
Stir in garlic + red pepper flakes; cook ~30 seconds until fragrant.
4
Add tomato paste and cook a minute to deepen flavor.
5
Pour in vodka and simmer 2–3 minutes to cook off alcohol.
6
Stir in heavy cream + Parmesan.
7
Season with salt & pepper.
8
Simmer 5 more minutes until thick and luxurious.
9
Save ~½ cup sauce for the bottom & top layer if you’d like.
10
Cook the Meat
11
Brown sausage (or sausage/beef mix).
12
Drain fat and add meat into vodka sauce.

Mix the Ricotta Filling

In a bowl combine:

Some Parmesan (sorry I don’t measure)

Assemble the Lasagna

13
Preheat oven to 375°F.
14
In a 9×13 baking dish, spread a thin layer of vodka sauce.

Layer in order:

Lasagna noodles

Ricotta mixture

Meat vodka sauce

Sprinkle mozzarella + Parmesan

15
Bake
16
Cover with foil and bake 25 minutes.
17
Uncover and bake 20–25 minutes until bubbling and golden.
18
Let rest 10–15 minutes before slicing.