FAQs

GIANT VIETNAMESE SHRIMP ROLL

FAQs

GIANT VIETNAMESE SHRIMP ROLL

GIANT VIETNAMESE SHRIMP ROLL

by @taryn_eliseee

GIANT VIETNAMESE SHRIMP ROLL

GIANT VIETNAMESE SHRIMP ROLL

by @taryn_eliseee

INGREDIENTS

2

servings

1/2–1 lb shrimp (peeled deveined)
6–8 rice paper wrappers (for 1 giant wrap)
vermicelli noodles (small handful)
butter lettuce
cucumber (thin strips)
shredded carrots
fresh mint
cilantro

QUICK PEANUT SAUCE: (healthier version)

2 tbsp PB2
2–3 tbsp warm water
1 tsp soy sauce
1 tsp rice vinegar (or lime juice)
1/2 tsp honey
1/2 tsp chili paste
1/2 tsp ginger garlic paste
splash sesame oil

INSTRUCTIONS

1
Cook shrimp (2–3 min) → cool + slice in half
2
Cook noodles in same water (3–5 min) → drain + rinse cold
3
Make the wrap → dip + layer 6–8 rice papers overlapping
4
Fill (don’t overdo it) → shrimp + lettuce + herbs + cucumber + carrot + noodles
5
Roll like a burrito → tight + tucked

QUICK PEANUT SAUCE:

6
mix all the ingredients until smooth