Spicy corn chowder

Name: Spicy corn chowder
Yield: 5

INGREDIENTS

servings

1
Cook the bacon in a pot until crispy, then remove it from the pot.
2
Add the chopped onion, jalapeños, garlic, and diced potatoes to the pot.
3
Stir in the two cans of corn and seasonings (salt, pepper, paprika, cayenne pepper).
4
Pour in 3 cups of chicken broth and let the mixture simmer for about 15 minutes until the potatoes are tender.
5
Remove some of the potatoes along with some of the broth and blend them until smooth, then add the blended mixture back into the pot to thicken the soup.
6
Finally, stir in 1 cup of heavy cream and serve the chowder topped with crispy bacon and green onion.

FAQs

Gift Cards

servings

1
Cook the bacon in a pot until crispy, then remove it from the pot.
2
Add the chopped onion, jalapeños, garlic, and diced potatoes to the pot.
3
Stir in the two cans of corn and seasonings (salt, pepper, paprika, cayenne pepper).
4
Pour in 3 cups of chicken broth and let the mixture simmer for about 15 minutes until the potatoes are tender.
5
Remove some of the potatoes along with some of the broth and blend them until smooth, then add the blended mixture back into the pot to thicken the soup.
6
Finally, stir in 1 cup of heavy cream and serve the chowder topped with crispy bacon and green onion.