1 can black beans, drained and rinsed

1 can corn, drained and rinsed

1/3 cups pickled jalapeño, diced

1/2 red onion

10 oz cherry tomatoes

1 avocado

1/3 cup cilantro, chopped

2 tbsp olive oil

Juice of 2 limes

1 cup Greek yogurt

Juice of 1 lime

1 tsp hot honey

1 tsp Chipotle seasoning

1/2 tsp paprika

1/2 tsp salt

1/2 tsp pepper