1 lb ground beef
1 lb hot Italian sausage
1 yellow onion
2 jalapeños
3 garlic cloves
2 tbs chili powder
1 tbs cumin
1 tsp smoked paprika
1 tsp cayenne pepper
Crushed tomato (28 oz)
Tomato sauce (15 oz)
Kidney beans (16 oz)
2 cups beef broth
To a large pot, add ground beef and hot Italian sausage. Let that brown for a couple of minutes, and then start to break it up.
Once the meat is mostly done, add your onion, jalapeno, and garlic. Let that cook down for about five minutes.
Add chili powder, cumin, smoked paprika, and cayenne. Get everything combined.
Then add crushed tomatoes, tomato sauce, kidney beans, and beef broth. Bring this to a boil.
Once it's boiling, turn it down to low, cover, and let it simmer for about 45 minutes.
Once done, add a drizzle of hot honey and some pepper. Plate it up topped with some cheddar cheese, Greek yogurt or sour cream, and a couple of jalapeno slices.
