Quick Pickles
INGREDIENTS
4
servings
carrots
red onion
cucumbers
cauliflower
green beans
garlic clove
teaspoon of salt
1/2 teaspoon of sugar
teaspoon of black peppercorn
fresh dill
white vinegar
boiling water
INSTRUCTIONS
- 1
Add the washed and cut veggies (carrots, red onion, cucumbers, cauliflower, and green beans) to mason jars.
- 2
Add a garlic clove to each jar.
- 3
Add a teaspoon of salt and half a teaspoon of sugar to each jar.
- 4
Add a teaspoon of black peppercorn to each jar.
- 5
Add fresh dill to the jars with cucumbers and green beans.
- 6
Fill the jars halfway with white vinegar.
- 7
Fill the rest of the way with boiling water.
- 8
Seal the jars with lids and give them a little shake.
- 9
Place the jars in the fridge for 3 to 4 days.