Beer cheese dip
INGREDIENTS
4
servings
2 tbsp butter
2 tbsp all purpose flour
1 cup beer
1 cup milk
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp paprika
4 oz sharp cheddar, shredded
4 oz Gouda, shredded
Salt and pepper to taste
INSTRUCTIONS
- 1
Melt the butter over medium heat. Whisk in the flour and cook for about 2-3 minutes, stirring constantly
- 2
Slowly whisk in the beer. Once it thickens, whisk in the milk. Simmer for 3–5 minutes until thick
- 3
Stir in the Dijon, garlic powder, paprika, salt, and pepper. Reduce the heat to low
- 4
Add the cheddar and Gouda a handful at a time, stirring until melted before adding more