


3/4 cup warm water (110 degrees F)

2 tsp active dry yeast

1 tsp sugar
Mix and let sit for 10 minutes

2 cups all purpose flour

1/2 tsp salt

1 tbsp melted butter

Form the dough into logs and cut into about 1 inch pieces
Knead with the dough hook for 5 minutes, then knead by hand 2-3 minutes
Note: if you donβt have a stand mixer, combine all ingredients with a wooden spoon or silicone scraper, then knead by hand for 10 minutes
Add dough to a greased bowl and cover for 1 hour (in a warm area)
Bring 6 cups of water to a boil, then add 1/3 cup baking soda and boil the dough for 30-40 seconds. Add the dough directly onto a baking sheet with parchment paper
Brush with an egg wash and sprinkle kosher salt
Bake at 425 for 16-20 minutes (can vary depending on size)