Honey wheat bread 😋
INGREDIENTS
1 cup water (warm/100 - 110 degrees Fahrenheit)
2 tsp active dry yeast
2 tbsp honey
1 tbsp molasses
1 tbsp olive oil
1 3/4 - 2 cups all purpose flour (start with 1 3/4 cup and add more if needed)
1 cup whole wheat flour
2 tsp cocoa powder
1 tsp salt
INSTRUCTIONS
- 1
Add 2 tbsp of honey, and 2 tsp active dry yeast in a warm cup of water. Whisk it together and let it sit for 10 minutes.
- 2
After 10 minutes, it should've formed a foam on top. Then add 1 tbsp molasses, and 1 tbsp of olive oil then give it a whisk.
- 3
In a mixing bowl, add whole wheat and all purpose flour, cocoa powder, and the yeast mixture. Then mix for about 8-10 minutes until it forms a smooth dough ball.
- 4
Put the dough in a greased bowl then cover and rest for 1 hour.
- 5
After 1 hour, put the dough on a lightly floured surface then roll it flat using a rolling pin. Then using your hands, roll it and make sure to tuck the ends.
- 6
Lightly spray a loaf pan, add the dough then cover and rest for 30 more minutes.
- 7
After 30 minutes, lightly brush on some water on top of the dough then sprinkle some oats.
- 8
Bake in the oven for 350 for about 8 minutes.
- 9
Wait an hour before slicing it.