Apple Cider Chicken, Sweet Potatoes & Green Beans 😋
INGREDIENTS
4 boneless, skinless chicken thighs
3 small or 2 large sweet potatoes, cubed
1 lb green beans, trimmed
Apple Cider Glaze
3/4 cup apple cider
1 tbsp Dijon mustard
1 tbsp maple syrup
1 tbsp apple cider vinegar
2 garlic cloves, grated
2 tsp dried thyme
INSTRUCTIONS
- 1
Whisk together the glaze ingredients. Simmer on medium low for 20 minutes or until thick. Let it fully cool.
- 2
Toss the sweet potatoes with 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, and 1 tsp paprika. Spread on a large sheet pan and roast at 425 for 15 minutes.
- 3
Meanwhile, coat the chicken thighs with the glaze.
- 4
Add the rinsed green beans to the sheet pan and add 1 tbsp olive oil, 1/2 tsp salt and 1/2 tsp pepper. Add the chicken to the sheet pan and season it with salt and pepper to taste.
- 5
Return to the oven for 20 minutes. Brush the chicken with the reserved 2 tbsp glaze, then roast for about 8 more minutes, until the chicken reaches an internal temperature of 165.