30 minute lasagna soup 😋 so easy and perfect for winter
INGREDIENTS
1 lb ground beef
1 yellow onion
4 cloves garlic
1 tbsp tomato paste
1/2 tsp salt, pepper
28 oz tomato sauce
4 cups beef broth
1 tsp oregano, red pepper flakes
6 - 8 lasagna noodles
1/2 cup heavy cream
Whipped ricotta:
1 cup ricotta
2 tbsp heavy cream
1/4 cup grated parmesan
Salt and pepper to taste
INSTRUCTIONS
- 1
Cook 1 pound of ground beef until almost cooked through.
- 2
Add 1 chopped yellow onion, 4 minced cloves of garlic, 1 tablespoon of tomato paste, and salt and pepper to the beef.
- 3
Once the meat is cooked through, add 28 ounces of tomato sauce and 4 cups of beef broth.
- 4
Stir in 1 teaspoon of oregano and a teaspoon of red pepper flakes, then bring the mixture to a boil.
- 5
Break up 6-8 lasagna noodles and add them to the boiling soup.
- 6
Let the soup simmer for about 10 to 12 minutes.
- 7
While the soup is cooking, prepare the whipped ricotta by mixing 1 cup of ricotta, 2 tablespoons of heavy cream, 1/4 cup of grated parmesan, and salt and pepper to taste.
- 8
Once the soup is done, turn off the heat and stir in 1/2 cup of heavy cream.
- 9
Plate the soup and top with a scoop of the whipped ricotta and some basil.