FAQs

Crunchwraps at home 😋

FAQs

Crunchwraps at home 😋

Crunchwraps at home 😋

by @reviskitchenn

Crunchwraps at home 😋

Crunchwraps at home 😋

by @reviskitchenn

INGREDIENTS

4

servings

1 lb ground beef
2 tbsp taco seasoning with a splash of water
2 tbsp butter
2 tbsp flour
1/2 cup heavy cream
1/2 cup milk
4 oz shredded pepper jack
4 oz shredded cheddar

On a tortilla, layer in order:

Ground beef

Cheese sauce

Tostada with Greek yogurt or sour cream

Shredded iceberg lettuce
Diced tomato
Shredded cheese
Small tortilla

INSTRUCTIONS

1
Cook ground beef with taco seasoning and set aside
2
Add butter and flour to a sauce pan and cook for 3 to 4 minutes
3
Add milk and heavy cream and slowly add cheese while whisking
4
Assemble crunch wrap and toast for 3 to 4 minutes per side