Italian Herb and Cheese Sub Rolls

Name: Italian Herb and Cheese Sub Rolls
Yield: 4

INGREDIENTS

servings

1
In a bowl, combine 1 cup warm water, 2 teaspoons active dry yeast, and 1 tablespoon honey or sugar. Whisk and let it sit for 10 minutes.
2
In a mixing bowl, add 3 cups of all-purpose flour, 2 tablespoons olive oil, 1 egg, and 2 teaspoons salt.
3
Add the yeast mixture to the flour mixture and knead for about 10 minutes.
4
Transfer the dough to a greased bowl, cover, and let it rest for 1 hour.
5
After an hour, punch the dough down to release the air and cut it into four equal pieces.
6
Shape each piece into rectangles and roll them up, tucking the ends in slightly.
7
Place the shaped rolls onto a baking sheet lined with parchment paper, cover, and let them rest for another 30 minutes.
8
After 30 minutes, score the tops of the rolls, brush with olive oil, and sprinkle with Italian seasoning and a mixture of cheddar and parmesan cheese.
9
Bake in the oven at 375°F for about 15 minutes until golden brown.

FAQs

servings

1
In a bowl, combine 1 cup warm water, 2 teaspoons active dry yeast, and 1 tablespoon honey or sugar. Whisk and let it sit for 10 minutes.
2
In a mixing bowl, add 3 cups of all-purpose flour, 2 tablespoons olive oil, 1 egg, and 2 teaspoons salt.
3
Add the yeast mixture to the flour mixture and knead for about 10 minutes.
4
Transfer the dough to a greased bowl, cover, and let it rest for 1 hour.
5
After an hour, punch the dough down to release the air and cut it into four equal pieces.
6
Shape each piece into rectangles and roll them up, tucking the ends in slightly.
7
Place the shaped rolls onto a baking sheet lined with parchment paper, cover, and let them rest for another 30 minutes.
8
After 30 minutes, score the tops of the rolls, brush with olive oil, and sprinkle with Italian seasoning and a mixture of cheddar and parmesan cheese.
9
Bake in the oven at 375°F for about 15 minutes until golden brown.