sourdough blueberry danish
INGREDIENTS
1
servings
sourdough slice(s)
50 g vanilla greek yogurt
1 egg
30 - 50 g sweetener
50 g frozen blueberries
INSTRUCTIONS
- 1
In a bowl mix vanilla greek yogurt with an egg and sweetener to make a custard
- 2
Spread custard on top of sourdough
- 3
Top with frozen blueberries
- 4
Air fry at 400°F for 4-6min