buffalo chicken loaded sweet potato

Name: buffalo chicken loaded sweet potato
Yield: 1

INGREDIENTS

servings

1
Your choice on how to cook sweet potato. I microwaved mine which retains more water making it more filling.
2
Microwave: wash potato, poke holes with fork 6-8 times, wrap potato in damp paper towel. Microwave for 5-7min depending on size.
3
Cook chicken breast with your choice of seasonings and shred up when done. Or you can buy Aldi’s “shredded rotisserie chicken”.
4
Cut potato in half and mash it flat
5
Put cooked shredded chicken in bowl and coat with Buffalo sauce.
6
Top sweet potato with cheese, chicken, and veggies. I use spinach/lettuce/jalpenos/banana peppers
7
Optional: Top with one sliced avocado. Not included in provided macros.

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servings

1
Your choice on how to cook sweet potato. I microwaved mine which retains more water making it more filling.
2
Microwave: wash potato, poke holes with fork 6-8 times, wrap potato in damp paper towel. Microwave for 5-7min depending on size.
3
Cook chicken breast with your choice of seasonings and shred up when done. Or you can buy Aldi’s “shredded rotisserie chicken”.
4
Cut potato in half and mash it flat
5
Put cooked shredded chicken in bowl and coat with Buffalo sauce.
6
Top sweet potato with cheese, chicken, and veggies. I use spinach/lettuce/jalpenos/banana peppers
7
Optional: Top with one sliced avocado. Not included in provided macros.