burger loaded fries
INGREDIENTS
1
servings
250 g sweet potato
4 oz 96/4% lean ground beef
28 g fat free cheddar
lettuce
jalepenos
hot honey mustard
melinda’s truffle sauce
INSTRUCTIONS
- 1
Cut up sweet potato into thin fry slices
- 2
Optional for extra crispy: soak in cold water for 15min then pat dry
- 3
Give them a light spray of zero calorie cooking oil
- 4
Season thoroughly and repeat until all are coated
- 5
Preheat air fryer to 400° F
- 6
Cook fries for 15ish min
- 7
Take them out every 5 min and mix them up for even cook
- 8
Cook ground beef with desired seasonings.
- 9
Once everything is cooked top the fries with beef
- 10
Top with cheese, lettuce, sauces, and other toppings