The EASIEST Way to Frost a Bundt Cake (Quick Version!)
INGREDIENTS
8
servings
8 oz cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla
2–3 cups powdered sugar (you want it decently thick!)
INSTRUCTIONS
- 1
Beat cream cheese + butter until smooth and fluffy.
- 2
Mix in vanilla.
- 3
Add powdered sugar — start with 2 cups and keep adding until the frosting is thick enough to hold a line when piped.
- 4
Spoon frosting into a piping bag (or a Ziplock with the tip cut).
- 5
Pipe thick lines around your Bundt, letting the frosting naturally drip down.