OREO MARBLE BUNDT
INGREDIENTS
10
servingsStart with the Marble Bundt batter (see Marble Bundt card)
8 to 10 Oreos, chopped
extra Oreos for topping
Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup butter, softened
2 - 3 cups powdered sugar
1 teaspoons vanilla
INSTRUCTIONS
- 1
Prepare the yellow and chocolate marble batters.
- 2
Fold the chopped Oreos into the yellow batter.
Spoon yellow and chocolate batter into a greased Bundt pan in alternating dollops.
- 3
Drag a knife through in a figure eight to swirl. Do not overmix.
- 4
Bake at 350°F for 40 to 50 minutes until a toothpick comes out clean.
- 5
Cool in the pan 5 minutes, then turn out onto a rack to cool completely.
- 6
Beat all frosting ingredients until smooth and fluffy.