CRISPY BALSAMIC BRUSSELS SPROUTS
INGREDIENTS
1 lb Brussels sprouts, trimmed and halved
1 - 2 tablespoons olive oil
1/2 teaspoon salt
4 cloves garlic, thinly sliced
Balsamic Glaze:
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon soy sauce
1/4 teaspoon salt
fresh ground pepper, to taste
INSTRUCTIONS
- 1
Heat the air fryer to 400°F. Toss the halved Brussels sprouts with 1-2 tablespoons olive oil and the salt until well coated.
- 2
Place the sprouts in the air fryer basket and cook for 15 minutes, shaking the basket halfway through.
- 3
Sprinkle the sliced garlic over the sprouts and air fry another 3 to 4 minutes, until the sprouts are crispy and the garlic is golden brown.
- 4
While the sprouts cook, make the glaze. Simmer the balsamic vinegar in a small saucepan over medium heat until thick and syrupy, 2 to 3 minutes. Watch closely so it does not burn.
- 5
Remove from heat and whisk in the 2 tablespoons olive oil, lime juice, soy sauce, salt, and pepper.
- 6
Transfer the crispy sprouts to a serving platter and drizzle the balsamic glaze over the top. Serve right away.