FAQs

Ruth’s Chris Chopped Salad

FAQs

Ruth’s Chris Chopped Salad

Ruth’s Chris Chopped Salad

by @daniela_dish

Ruth’s Chris Chopped Salad

Ruth’s Chris Chopped Salad

by @daniela_dish

INGREDIENTS

6

servings

1 head iceberg lettuce; chopped
1 head radicchio; chopped
11 oz spinach; julienned
1/2 cup cherry tomatoes; halved
1/2 cup green olives; chopped
8 oz mushrooms; chopped
5 hard boiled eggs; chopped
14 oz can hearts of palm; chopped
1/2 pound cooked bacon; chopped
2/3 cup crumbled blue cheese
2/3 cup fried onions

Dressing

1 cup mayonnaise
1 cup sour cream
Juice of 1 large lemon
1 cup basil; chopped
Salt and pepper

INSTRUCTIONS

1
Chop the iceberg lettuce and radicchio.
2
Julienne the spinach.
3
Halve the cherry tomatoes.
4
Chop the green olives and mushrooms.
5
Chop the hard boiled eggs.
6
Chop the hearts of palm and cooked bacon.
7
Crumble the blue cheese and prepare the fried onions.
8
In a bowl, combine the mayonnaise, sour cream, juice of the lemon, and chopped basil. Season with salt and pepper to taste.
9
Mix all the chopped ingredients together in a large bowl.
10
Add the dressing to the salad and toss to combine.