1 teaspoon chili crisp plus more for serving

2 grated garlic cloves

2 inches grated ginger

1/3 c sliced green onions

2 tablespoons miso

2 tablespoons Thai red curry paste

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice wine vinegar

1 can coconut milk

1 qt vegetable broth

4 blocks ramen

1 lb dumplings

Black sesame seeds