Breakfast Enchiladas and Sausage Gravy
INGREDIENTS
8
servings
12 eggs
1/3 c milk
Salt and pepper
3 tablespoons butter
2 cups cheddar jack shredded
10 oz breakfast sausage
1/4 c flour
2 cups half and half
1/2 c milk
8 tortillas 8”
INSTRUCTIONS
- 1
Whisk the eggs and milk and season with salt. Cook in butter until just set.
- 2
Brown the sausage in a skillet and the fats have rendered, leaving the fat in the skillet.
- 3
Sprinkle with flour and combine with the sausage.
- 4
Pour over the half and half and milk and stir until thickened.
- 5
Fill each tortilla with the scrambled eggs and cheese and roll up.
- 6
Place seam side down in a 9x13 prepared baking dish.
- 7
Pour the sausage gravy over top and cover.
- 8
Bake at 375 for about 20-25 minutes until bubbling.