Philly Cheesesteak Dip
INGREDIENTS
6
servingsPhilly Cheesesteak… but make it hot, bubbly + loaded with cheese.
What’s inside:
Ribeye (thinly sliced seared fast)
Bell pepper onion ( mushrooms if you’re that person)
Cream cheese + sour cream
Provolone + mozzarella
A spl1sh of Worcestershire seasonings
INSTRUCTIONS
- 1
Sauté veggies → quick sear on steak with seasonings.
- 2
Mix with creamy base + cheese.
- 3
Bake 375° until golden + melty.
- 4
Serve with toasted baguette, pretzel bites, or kettle chips.