Poolside Turkey Avocado Sandwich
INGREDIENTS
3
servings
1–2 tbsp mayonnaise
1/2 ripe avocado
1–2 tsp fresh lemon juice
Pinch salt
Pinch red chili flakes
2–3 tbsp sliced banana peppers
Handful shredded lettuce
Small handful crushed salt & vinegar chips
INSTRUCTIONS
- 1
Toast sourdough until golden and crisp.
- 2
In a small bowl, mash avocado with lemon juice, salt, and red chili flakes until creamy but slightly textured.
- 3
Spread mayonnaise on one slice of toasted sourdough and the mashed avocado on the other slice.
- 4
On the mayo side, layer turkey, banana peppers, lettuce, and a generous sprinkle of crushed salt & vinegar chips.
- 5
Top with the avocado side, press gently, and slice. Serve immediately while the bread is crisp and the chips still have crunch.