450 g ground turkey
1/2 cup green onions, chopped
2 tbsp coconut aminos
2 tsp sesame oil
1 tsp garlic powder
1 tsp ginger powder
1/3 cup broth of choice
1/2 tsp chili flakes
Black pepper to taste
Pinch of salt
8 - 10 dumpling wrappers (or wonton wrappers)
Oil for pan
Green onions
Chili oil
Sesame seeds
Mix ground turkey, green onions, coconut aminos, sesame oil, garlic powder, ginger powder, chili flakes, salt and black pepper together until combined.
Heat a little oil in a pan. Use an ice cream scoop to portion the meat mixture into the pan. Place a dumpling wrapper on top of each portion.
Add a splash of broth or water and cover the pan. Cook until meat is cooked through.
Top with green onions, chili oil and sesame seeds before serving.
