BUTTERY FLOUR TORTILLAS

Name: BUTTERY FLOUR TORTILLAS
Yield: 12

INGREDIENTS

servings

1
Mix flour, salt & baking powder in a bowl.
2
Add your cubed butter to a heatproof cup. Pour the hot water over it and stir until melted.
3
Pour the butter-water into the dry ingredients and mix until a shaggy dough forms.
4
Knead 3–4 minutes until smooth and soft.
5
Cover and rest 20–30 minutes.
6
Divide into 12 balls (l Roll each one super thin.
7
Cook on a hot skillet (medium-high): 20–30 sec per side, until bubbly with golden spots.
8
Keep warm in a towel so they stay soft and dreamy.

FAQs

servings

1
Mix flour, salt & baking powder in a bowl.
2
Add your cubed butter to a heatproof cup. Pour the hot water over it and stir until melted.
3
Pour the butter-water into the dry ingredients and mix until a shaggy dough forms.
4
Knead 3–4 minutes until smooth and soft.
5
Cover and rest 20–30 minutes.
6
Divide into 12 balls (l Roll each one super thin.
7
Cook on a hot skillet (medium-high): 20–30 sec per side, until bubbly with golden spots.
8
Keep warm in a towel so they stay soft and dreamy.