Egg Cloud Sandwich
INGREDIENTS
2
servingsEgg Cloud Sandwich
For 2 wraps:
300 ml Egg Whites
50 g Shredded Low Fat Cheese
2 Tbsp Low Fat Cream Cheese
Handful Arugula
1/2 Bell Pepper
100 g Chicken Breast
Hot Sauce (optional)
INSTRUCTIONS
- 1
Beat liquid egg whites in a bowl until you achieve a cloudy consistency.
- 2
Spread the beaten egg whites onto a baking sheet in a rectangle shape.
- 3
Sprinkle low-fat grated cheese on top of the egg whites.
- 4
Bake in the oven for about 12 minutes.
- 5
Cut the baked egg cloud into two wraps.
- 6
Top the wraps with arugula, bell pepper, and cooked chicken breast.
- 7
Add hot sauce if desired.
- 8
Enjoy your sandwich!