INGREDIENTS
2
servings
300 g baby potatoes
250 g rump steak
1 tbsp reduced-fat butter
1 tbsp garlic
1 tbsp parsley
Seasonings (paprika, salt & pepper)
INSTRUCTIONS
- 1
Dice the baby potatoes and season them lightly with the seasonings.
- 2
Pop the diced potatoes into the air fryer for 20 minutes at 200°C (400°F).
- 3
In a pan, cook the steak cubes with a little bit of butter, garlic, and plenty of parsley.
- 4
After 20 minutes, plate everything together.
- 5
Drizzle with your favorite sauce and enjoy.