INGREDIENTS
1
servings
250 g Lean Chicken Mince
1 Tbsp Tomato Paste
50 g Low-Fat Grated Cheese
20 g Parmesan
INSTRUCTIONS
- 1
Start by spreading the chicken mince on a piece of parchment paper in a rectangle shape.
- 2
Then spread the tomato paste on one half and top it up with the salami slices and grated light cheese.
- 3
Fold over the other half to close it and top it up with Parmesan cheese.
- 4
Bake for 10 minutes at 200°C (400°F) until golden brown.