Nashville Hot Honey Chicken Bowl 🐓🔥
INGREDIENTS
3 lbs boneless skinless chicken thighs (diced)
Extra virgin olive oil
Nashville hot seasoning blend
Cooked jasmine rice
Yogurt Ranch:
2/3 cup fat free plain greek yogurt
1/3 cup light sour cream
3 - 4 tbsp milk of choice
1 tbsp lemon juice
2 - 3 tbsp fresh chopped dill
2 - 3 tbsp fresh chopped chives
1 - 2 tbsp fresh chopped parsley
Seasonings: salt, pepper, garlic powder & onion powder to taste
Creamy Dill Coleslaw:
1/2 cup mayo of choice
1 - 2 tbsp apple cider vinegar
2 - 3 tbsp honey
1/4 cup fresh chopped dill
Seasonings: salt, pepper & garlic powder to taste
3 cups shredded green cabbage
2 cups shredded purple cabbage
Additional Toppings:
Pickles
Pickled red onions
Fresh chopped chives
INSTRUCTIONS
- 1
Put together the ranch then place it in the fridge until ready to serve.
- 2
Put together the coleslaw then place it in the fridge until ready to serve.
- 3
Add the chicken to a large bowl then drizzle in some olive oil and season generously. Mix till well combined.
- 4
Get a large greased skillet going over medium-high heat. Add in the chicken and let cook for 5-7 minutes without touching it, this helps build a nice crust. From there, give it a mix and let continue cooking mixing every few minutes until the chicken is crispy and cooked all the way through (largest piece should reach ~175°F internal). Once the chicken is about done, lower the heat, drizzle in some honey and give it a mix.
- 5
Plate it up & ENJOY!