Bang Bang Chicken Bowl 🐓💥🔥
RECIPE NOTES
Measurements are estimated; adjust ingredients to your personal preference.
Measurements are estimated; adjust ingredients to your personal preference.
INGREDIENTS
2 lbs boneless skinless chicken thighs
2 tbsp soy sauce
salt
pepper
garlic powder
onion powder
Avocado oil spray
Jasmine rice (cooked in chicken bone broth)
Bang Bang Sauce:
3/4 cup avocado mayo
2 tbsp thai sweet chili sauce
2 tbsp sriracha
1 tbsp honey
1 tbsp seasoned rice vinegar
1 tsp chili flakes
Cucumber Carrot Salad:
4 carrots
4 mini cucumbers
2 tbsp seasoned rice vinegar
2 tbsp honey
1/2 tbsp sesame seeds
1/2 tbsp black sesame seeds
Salt, to taste
garlic powder, to taste
Additional Toppings:
Shredded red cabbage
Sliced green onions
Sesame seeds
INSTRUCTIONS
- 1
Put together the sauce and the cucumber carrot salad then place both in fridge until ready to serve.
- 2
Dice up the chicken then place into a large bowl. Drizzle in soy sauce and season with salt, pepper, garlic powder and onion powder then mix till well combined.
- 3
Get a large skillet going over medium-high heat. Spray with avocado oil then add in the chicken. Spread it out evenly across the pan and let cook unbothered for ~5-7 min to build a nice crust. Give it a mix then let it continue cooking mixing every few minutes until largest piece reaches ~175°F internal (~8-10 min). Once the chicken is done, turn off the heat and add in a few tbsps of the bang bang sauce. Mix till well combined.
- 4
Assemble your bowl & ENJOY!