


4 chicken thighs diced

2 tsp smoked paprika

2 tbsp soy sauce

1 tsp chilli powder

3 garlic cloves minced

2 tbsp olive oil

Pinch salt & pepper

2 tbsp honey

1 tsp chilli paste

1 tsp chilli flakes

Handful fresh parsley finely chopped
To a bowl add the chicken, soy sauce, smoked paprika, chilli powder, garlic & olive oil.
Mix well until all of the chicken is fully coated.
Split the chicken between 4 skewers.
Cook in the airfryer for 10 minutes at 190C.
Mix together the hot honey ingredients.
Once the 10 minutes are up brush the hot honey over each skewer then cook for another 10 minutes at 190C.