Prepare the pico and guacamole. Place them both in the fridge until ready to serve.

Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425°F until nice and crispy.(~30-35 minutes). Mix half way through.

While the potatoes are in the oven, add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of bone broth (used water in the video because I didn't have any) for extra moisture. Cook for 8-10 minutes mixing frequently until done.

Remove potatoes from oven and let cool for a few minutes.

Assemble your bowl & ENJOY!